Lemongrass Grill Seafood & Bar Menu
Welcome to Lemongrass Grill Seafood & Bar, an enchanting haven for lovers of Asian fusion cuisine. Located in Kapaa, Hawaii, this restaurant seamlessly blends flavors from land and sea.
Start your culinary journey with tantalizing appetizers like Lobster Ravioli, complemented by a light cream reduction, or indulge in the Baked Oysters dressed in basil cream. The menu truly shines with its award-winning curries. Don’t miss the Mixed Seafood, a delightful mix of shrimp, scallops, and calamari swimming in a rich red Thai curry sauce.
- Flexible dining options: Reservations, takeout, and delivery available
- Vegan and vegetarian dishes: A plethora of choices to cater to all diets
- Perfect for groups and families: Casual yet classy ambiance
With fresh ingredients and a warm atmosphere, Lemongrass Grill Seafood & Bar is a culinary gem that promises to delight every palate.
Appetizers
Lobster Ravioli
four large three cheese ravioli in a light cream reduction.
Baked Oysters On The Half Shell
four fresh oysters baked in basil cream with bell pepper relish and wasabi sprouts.
Sauteed Mushrooms
fresh mushrooms sauteed with white wine in garlic butter.
Calamari Fritters
tempura panko dipped calamari steak served with creamy wasabi aioli.
Island Crab Cake
an "island" of the sweetest snow crab mixture lightly browned afloat a thin pool of wasabi aioli and pineapple salsa.
Hoison Charred Ribs
hoisin charred baby back ribs caramelized to a tender, tangy finish accompanied by crisp island greens vinaigrette.
Lemongrass Salad
fresh lemongrass, tomato, sweet red onion & chinese parsley on a bed of local baby greens. spicy, sweet vinaigrette.
Spinach Salad
fresh spinach, tomato, pineapple, bacon & mozzarella cheese. tangy chilled citrus reduction.
Macadamia Nut Salad
fresh pineapple, tomato, cucumber, onion served on island greens with a sweet chili peanut dressing and macadamia nuts.
Shrimp Salad
baby island greens, pineapple, cucumbers, sweet red onion and steamed shrimp in a chili oil thai vinaigrette.
Salads
From The Land
Guava Bbq Ribs
our healthy portion of meaty pork ribs are slightly smoked, char broiled and then slow cooked to tender perfection. accompanied by our homemade guava laced bbq sauce, sweet island slaw, and roast garlic potatoes.
Drunken Duck
duck breast in a dark rum honey hoison reduction with steamed jasmine rice and fresh vegetables.
New York Steak
eight ounce flame broiled ny strip loin accompanied by sauteed mushrooms, cracked peppercorn dipping station, fresh vegetables and roast garlic potatoes.
Wailua Chicken
panko parmesan crusted chicken breast with a light honey buerre blanc sauce accented with mushrooms, tomatoes, and tangy capers.
Five Spice Prime Rib
roast prime rib seared in an asian five spice herb sauce served over steamed jasmine rice and fresh vegetables.
Macadamia Nut Crusted Sea Bass
tender sea bass fillet encrusted in macadamia nuts with steamed jasmine rice and fresh vegetables in a smooth, creamy chili sauce.
Scallop Mushroom Sautee
tender sea scallops and mushrooms sauteed in a sweet marsala wine cream sauce with garlic and vegetables, entwined in linguine.
Stuffed Shrimp
snow crab and mixed seafood stuffing baked atop crisp tiger shrimp in a rich bernaise sauce with vegetables and steamed jasmine rice.
Tempura Crusted Ono
crispy, tempura battered ono in a sweet sesame onagi sauce, roast garlic potatoes and fresh vegetables.
Shrimp Scampi
six succulent tiger shrimp with mushrooms in a garlic chardonnay reduction served with linguine and vegetables.
Garlic Pepper Prawns
garlic infused shrimp in a lightly spiced tomato pepper puree with steamed jasmine rice and fresh vegetables.
Pacific Coast Coconut Shrimp
dipped in tempura batter and rolled in panko and coconut flakes with steamed jasmine rice and vegetables. served with a sweet chili sauce.
Lemongrass Seafood Stew
an array of sea food cioppino style stewed in a tomato based bouillabaisse accented with fresh lemongrass and spooned over steamed jasmine rice.
From The Sea
Award Winning Curries & Vegetarian Dishes
Mixed Seafood
tiger shrimp, sea scallops and calamari in a rich red thai curry sauce, steamed jasmine rice and fresh vegetables.
Calcutta Seafood Mix
king crab, tiger shrimp, sea scallops and calamari in a spicy indian yellow curry sauce, linguine and fresh vegetables.
Gara Gara Seafood
fresh seafood trio in a lobster sauce with smooth peanut coconut curry over linguine and fresh vegetables.
Yellow Curried Vegetables
our vegetarian favorite - fresh vegetables in a medium spiced yellow curry coconut sauce with steamed jasmine rice.
Satay Vegetables
seasonal vegetables sauteed in a creamy peanut sauce served over a bed of linguine.
Vegetable Medley
fresh seasonal vegetables in a tangy marinara sauce, italian style, over a bed of linguine.
